Bread Upma

• Cook Time: 10 minutes
• Not overtly spicy this dish is light and quick to prepare. The South Indian upma made with bread, veggies like carrots and beans and mild spices.

 

Ingredients

• 4 bread slices, cut into small rectangles
• 2 Tbsp of oil
• 1 onion, thinly sliced
• 1/4 cup of beans, chopped
• 1/4 cup of carrots, chopped
• 1/4 cup of green peas
• Salt to taste
• 1 green chilli, slit
• 1/4 tsp of turmeric powder
• 9-10 curry leaves
• 1/4 cup of roasted peanuts
• 1 lemon wedge

Method

1. Heat oil in a pan, then add the onions, curry leaves and green chilli. Saute for a minute and then add the chopped vegetables. Let it cook for 2-3 minutes.
2. 2.  Add the salt and turmeric powder and mix well. Then add the bread pieces and mix well. Fry for 2-3 minutes until lightly crisp.
3. Take off the flame and add the roasted nuts and a squeeze of lemon. Serve immediately.