Microwave Paneer Tikka

tandoori-paneer-tikka

  • Cook Time: 40 Minutes
  • Crisp cottage cheese (paneer) pieces microwaved to make soft paneer tikkas infused with deep flavors. Paneer tikka is a perfect starter for a dinner party!

Ingredients

  • 1 kg paneer cubes-about 3 cm/1.5″ each
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp chaat masala
  • 2 tsp chilli powder
  • 1 tsp powdered black pepper
  • 1 Tbsp salt
  • A few drops of red color
  • 3 Tbsp vinegar or 1 cup yogurt
  • Oil for brushing
  • 1 lemon-quartered
  • 1 onion sliced into rings for garnish

Method

  1. Mix the masalas in the yoghurt and leave for 20-30 minutes.
  2. Place a saucer like plate, greased in a bigger plate.
  3. Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
  4. Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.